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Kerala Taste Nadan Toor Dal (Sambar Parippu) 1KG

Kerala Taste Nadan Toor Dal (Sambar Parippu) 1KG

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Brand:Kerala Taste


Availability:In stock


Quick Overview

Pulses lentil

Product Description

Kerala Taste Nadan Toor Dal (Sambar Parippu) 1KG

Toor Dal, with its unmatched quality and consistent taste, has reached the hearts of Indian families across the world. Take the dal fry from the north or the sambar of the south, sweet-dish of west called puranpoli or a sweet-sour gujarati dal. Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup.

Pigeon peas are one of the best plant-sources of protein and are free of fat and cholesterol. They are rich in B B vitamins and minerals such as iron, potassium, calcium, magnesium. The high fibe content makes them very nutritious. These are excellent for weight conscious vegetarians as they make a good source of protein equivalent to that of meat and provide roughage. They possess anti-inflammatory properties and help enhance digestive system functionalities; also, proving a treatment for "piles" and acidity.

Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use toor dal as a base.

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